how to cure an oak barrel
If you identify leaks in your barrel, apply a small amount of barrel wax to the leaking area. Add water through the top hole and pour it out through the spigot. This method will leach oak flavor from … This process usually happens within 3-5 days and on rare occasions, up to a week. Curing an oak barrel is an essential part of the ageing process. Look online for old barrels, or contact your local winery, distillery, or brewery. The chemical reaction between the wood and the alcohol produces the pleasant and desired taste. The spigot should be inserted in to the head since the barrel will rest on its side in the stand. Curing can take up to a week but your success depends on it, so don’t skip this step! Oak wood is strong enough to be shaped into a barrel, and oak is pure—it has no resins that can pass unwanted flavors to the spirits. Oak trees regularly live to be 500 years old, although 1,000 years old oaks are also known. Varieties are available online. A Great Gift For Whiskey Lovers. Fill the barrel with hot water from the tap and allow it to sit for a minimum of 48 hours, with the bung in place in the top of the barrel. BarrolKleen is a blend of alkalies that will neutralize leftover acid deposits from the wine as well as help sanitize it. To prolong its life, use maintenance tablets after every 2-3 batches to sanitize the inside of your barrel and prevent mould (just be sure to rinse out your barrel a few times after this step). First, we would like to thank you for choosing Red Head Oak Barrels for your at home wine and spirits aging needs. Barrel Care and Maintenance Since these barrels are made from oak and are natural products, the wood expands and contracts with temperature variations. Store in a cool place and keep the exterior clean by wiping it down with a damp cloth. Oak Wine Barrel Maintenance After you are done aging the wine in the barrel, you will want to treat it with BarrolKleen as directed on its package. Fill the barrel with hot water (not scalding) and let it sit for at least 48 hours with the bung placed in the top of the barrel (because the staves are not sealed tightly until the curing process is complete, the barrel … An abundance of woodpeckers in your oak tree may also indicate the presence of borers. next. A real barrel was probably made of red oak rather than white oak which rots more rapidly. If your barrel does dry out, repeat the curing process. You’ll want to flush your barrel 3 times to remove any loose debris. To prevent barrels from drying out and to minimize contamination, barrels should So the health of your barrel depends on your maintenance and storage methods. Position the barrel in the stand with the spigot hole on the bottom side of the head (nearest the table). Preparation, preparation, preparation. This is the same concept as a wooden boat being used for the first time after being stored all winter. RedHeadOakBarrels.com. These can be bought at a wine making supply shop. Paraffin-line barrels are fine but will not impart any wood flavor. Store the barrel as if it has wine in it and top off every few weeks. All rights reserved. The hydration process could take anywhere from a few hours to a few days. Otherwise, you can use a used barrel. The most traditional method of DIY whiskey aging is to purchase or build a charred white oak barrel. How-to & Guides How To Cure An Oak Barrel. Wine barrels are made from oak and it is the tannin that helps to give the wine its’ colour. STEP BY STEP INSTRUCTIONS Step 1 - Curing your barrel. If your barrel is still leaking after 7 days please send pictures and contact us immediately – support@redheadbarrels.com. 2 Treat the oak tree with a soil- or stem-injection insecticide in early spring to kill larvae in the tree. © 2018-2020 Urban Barrel Company. March 20, 2018 by Urban Barrel 0. If you’re not ready to age your next batch, grab a glass of water and drop in the right number of maintenance tablets based on your barrel’s capacity: Once dissolved, pour the solution into your barrel and fill it completely with water. Wooden barrels shrink when they are dry-stored and that’s perfectly normal. A wood barrel or large crock with a spigot at the bottom: Ideally, you want a wooden barrel, usually made of oak, of about 1 to 5 gallons. We normally recommend you use the barrel within the first 90 days especially since there is a limited warranty and waiting too long will allow the warranty to expire. Never. Fill the barrel with a holding solution of citric acid and potassium metabisulfite (KMS) at a rate of 4g citric acid 8g KMS per gallon of barrel volume. Before using your barrel, you should cure the barrel. Curing is a process that hydrates the barrel ensuring its water-tightness. This process also makes the oak of the barrel swell and you may get a little more space inside of the barrel. How To Make Your Own Whiskey, Rum, Brandy, Bourbon and Scotch, Tips and Ideas For Aging In Your Oak Barrel, Bushmills Irish Whiskey Barrel Aged Recipe, Wild Turkey 101 Barrel Aged Cocktail Recipe, Old Fashioned Barrel Aged Cocktail Recipe, Tomatin Scotch Rusty Nail Barrel Aged Cocktail. There are a few steps to take when aging liquor in an oak barrel. The oak barrel should come with a bung, which is a cork for the hole in the side (top). STEP 2 (Barrel Neutralizing Acid): Dissolve contents of Barrel Neutralizing Acid pack into 1 U.S. gallon (3.8 L) of water. Sessile oaks of Europe and can reach heights of up to 40 metres. Try to find a tub that is big enough to hold the keg’s stand. Download a copy of our How to Cure an Oak Barrel guide. DIY Paste – A simple 1:4 ratio of distilled water and unbleached flour. (see pic). It’s a simple process that involves soaking the wood and allowing it to expand. Empty the barrel and give it a final cleanse by rinsing it out three times (see Step 2). Start by rinsing out your barrel three or four times to get any wood debris out. TIP: A rubber mallet can be used once the barrel begins to expand and the spigot needs to be driven gently into the hole a bit more to seal. Rinse your barrel 3 times with water to remove any loose charred debris. Got a leak? Now, fill your barrel with hot water. If you don't cure the barrel it will leak and absorb your precious spirit. To prevent any liquid coming out, the barrel needs to be cured. Your barrel is now ready. If you need to top off with water again then just use room temp water). I dont know the age of the barrel, but I estimate at least 80-100 years old... (the hoops were far from comf… To prep a barrel to be used for aging, make sure to first fill it with warm water and leave it sit until the wood swells enough to prevent leaking between the staves. Each barrel is unique, as the wood from each tree is unique. Strong and robust, oak cradle planters are suitable for a wide range of purposes and can be used for larger and heavier plants as well as flowers or herbs. With proper care, your barrel should last you several batches. Small Cask Mini Barrels. In order to cure an oak barrel for aging, follow these steps: Insert the spigot into the face of the barrel. Let the barrel sit for two to three days, adding water if necessary to keep the barrel full. The overnight treatment will always fix any leakage (unless the barrel is defective) although it will leach out some of the oak flavor owing to the longer soak period. An oak barrel needs to be cured before it can be used for aging. It’s a simple process that involves soaking the wood and allowing it to expand. Fill your barrel with neutralizing solution and let stand for 1 hour. Rinse your barrel 3 times with water to remove any loose charred debris. Air dries the wood causing it to shrink which can result in loose hoops and gaps between the staves. Plug the barrel with the spigot and tighten securely with your hand. 4) If you use the barrel outside the house, then different treatments of the wood are possible: • No treatment: the oak wood or chestnut will turn a shade of grey, caused by weather circumstances. A small amount of barrel wax may also be applied where needed. Insert the bung and place your barrel on a tray. How to Cure an Oak Barrel. This will allow hoops to bleed and stay dry. How to Cure an Oak Barrel. 0 0 vote. Personalized Mini Cornhole Game – Home Bar Design, Extra Stout – Personalized Quarter Barrel Head, Traits Of American White Oak Barrels | Red Head Oak Barrels | Age Rum, Whiskey, Bourbon, Tequila, Wine Liquor, Different Recipes Of Barrel Aged Cocktails | Red Head Oak Barrels | Age Rum, Whiskey, Bourbon, Tequila, Wine Liquor, Age Whiskey In Oak Barrels At Home | Red Head Oak Barrels | Age Rum, Whiskey, Bourbon, Tequila, Wine Liquor. A mature oak tree can produce up to 50,000 acorns! Hand-made premium oak barrels specially designed and crafted for aging spirits and cocktails. previous. We understand you are overwhelmed with excitement, however, you must cure your barrel before using it. More importantly, it will help you identify any leaks—especially if your barrel is new. Insert the spigot so that the valve handle is on top and rotated in the back position. Every part of the interior surface should come into contact with water. HOW TO CURE, STORE AND MAINTAIN YOUR OAK BARREL. to escape trough the top of the barrel, then the barrel can of course be damaged. We would suggest leaving water in the barrel for at least 4-5 days even if it is not leaking. Curing a new oak barrel to prepare it for aging liquor or wine. Article Rating. Your mini oak barrel will come with instructions on how to prepare it for use. You’ll get a watertight seal since the swelling eliminates small gaps in the wood and gives the hoops a tighter grip. Tannin dissolves and escapes from the wood. It can take from a few hours to several days (could be a week or so for larger barrels) depending on the size of your barrel. Do not to use a hammer, it may crack the wood at this point. In order to cure an oak barrel for aging, follow these steps: Insert the spigot into the face of the barrel. All oak barrels should be cured before using them to age liquor or wine. 2. Top up the water after fixing any leaks. Your oak aging barrel is made of wood and stored empty so your barrel may need to swell back up before use. The following is a guideline for treating a spoiled barrel: Depending on the severity of the problem, you will use between 1 to 3* grams of per liter of barrel volume. Curing can take up to a week but your success depends on it, so don’t skip this step! No leak? A rustic oak cradle made from a repurposed whisky barrel creating an eye-catching feature for the garden. If you still have a leak after a week send us an email with your order number and pictures so we can help. How to Cure an Ageing Barrel. Top up with water and continue to let the barrel sit until it stops leaking. View all comments. (DO NOT HAMMER THE SPIGOT IN WITH FULL FORCE). *Note: When you treat a barrel in this manner, you will be stripping some of the oak flavor from the wood. Subscribe. Barrel Sealant or Wax – Rub the wax into the leaking area with your hand or drip melted wax onto the area. Seriously. An oak barrel needs to be cured before it can be used for aging. The barrel comes with a fair amount of moisture however if you wait too long to cure the barrel it could dry out and no seal itself totally. Wind, rain, and sun all effect the wood in different ways, they can bring out the natural beauty of the wood but they do change the look of the wood over time. (this should be closed) You may tap the spigot in the head firmly so that it is tight enough to seal it. When curing your barrel you need to to find a sink or tub that can hold the barrel because this process will see the barrel, and its immediate surroundings, get wet. Waiting too long may cause mold and may void your warranty. Insert the spigot on the front of the barrel and tap it in to secure the spigot. What Treatment Can I Use On Oak? The barrels are best stored in a shaded area where the temperature remains constant. Step 5. In many cases just re-cure the barrel. Fill the barrel with warm water and insert the bung. The barrel will soak up … Inline Feedbacks. Let it sit for 7 days. Never let your barrel dry out between batches. Wood Barrel Restoration: There are several ways to restore an old wooden barrel. (Next up: How to Barrel Age Your Spirits). Start typing to see products you are looking for. Are glues or nails used to make the barrel? The barrel should be cured as to kill off any bacteria and rid the barrel of any leaks. Once applied, lightly go over the mixture with a blow torch to cure and seal the patch. If your barrel does not seal in a week, please contact our customer support team at 941.BARRELS. To cure your barrel, follow these steps: Place the spigot in the face of the barrel. If that doesn’t rescue your dried-out barrel, try submerging it in warm water for a few days; this might affect its appearance, but it may also help revive your barrel. There is no set time for the barrel curing process. Keep an eye on those leaks as they should seal up as the wood swells. Be sure when you put the bung in the bung hole to place it at about a 45 degree angle while twisting and pressing the bung against the side of the bung hole to help preserve the gasket from pushing up and off the bung. It will initially leak from random places, but most commonly on the ends where metal bands hold it together. Oak is one of the most low maintenance woods used in construction, although when used for exterior purposes oak still reacts to the elements. Comments Off on How to Cure Your Oak Barrel Just like you wash clothing before wearing it, you need to do a few things before starting the aging process in your barrel. Drill four or five holes in an x-pattern in the bottom of the barrel for drainage. Once the oak barrel for aging stops leaking, it must be cleaned. If it continues leaking, submerge the barrel in water for a couple of days. With the steps below, you will ensure that your barrel is 100% clean and that the outcome of the aging is flawless. Your oak aging barrel is made of wood and stored empty so your barrel may need to swell back up before use. The staves are air dried for two years and all barrels have a medium char. Place a towel between the barrel and the stand to prevent any moisture between the barrel and the stand. Here is a video on how to seal up leaking barrels that have continued to leak after 7-10 days. Now, fill the barrel with hot water from your faucet. (Don’t stop, fill it all the way to the top.) Fill it, cover the holes, shake it and empty it. Fill the barrel from the top, and flush it through the spigot; Fill the barrel … Though traditionally used for storing and fermenting wine, whiskey, and beer, there are plenty of other ways to use oak barrels, whether you keep the casks intact or deconstruct them and use their wooden staves and metal hoops to create something totally new.
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